One thing I hate about making chocolate chip cookies is that there are so MANY. I usually throw half or more out. But yesterday I stumbled across a recipe that’s perfect. It turns out moist, gooey thick cookies – and two dozen, at most! (I wound up with 15, and that’s with tablespoon sized balls).
1 1/4 cups flour
1/2 teaspoon salt
1/2 teaspoon baking soda
8 tablespoons (1 stick) butter, softened
1/2 cup firmly packed light brown sugar
1/4 cup granulated sugar
1 large egg
1 tablespoon vanilla extract
2 cups chocolate chips
Combine and mix butter, sugars and vanilla. Add in egg. In separate bowl, combine flour and baking soda, then add to the butter/sugars/vanilla/egg mix.
Drop by rounded spoonful onto un-greased cookie shit, cook at 375 degrees for eight minutes.
Remove from oven, allow to cool for 30 seconds, then place cookies in a sealable container – seal immediately to contain as much moistness as possible.
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My name is Jenn, and I'm 27 years old. I'm happily married to my best friend and soulmate, Daniel. Together we have a six year old daughter named 
Name: Alyssa
Name: Ryan
