My grandmother passed on her signature pancake recipe to my mother, who in turn passed it onto me. I have been making it for years now, and while I love making the pancakes (and of course I love eating them! I can’t eat a lot of them though, or else I’d need weight loss supplements), the one thing I hate is how long it takes to make a batch of them, simply because the recipe makes 12-15 pancakes (depending upon how big I make each pancake). So… I decided to try vacuum sealing them!
As you can see, vacuum sealing them was not difficult. I’m also happy to report that they were quite enjoyable after being thawed out. I used the defrost setting at half power on my microwave for 2.5 minutes, and then nuked the pancakes at full power for an additional minute. The result? Incredibly delicious pancakes that weren’t hard to enjoy!
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My name is Jenn, and I'm 27 years old. I'm happily married to my best friend and soulmate, Daniel. Together we have a six year old daughter named 
Name: Alyssa
Name: Ryan
